Wednesday, September 16, 2009

The Easiest Pot Pie You'll Ever Make

Today's Topic is...Main Dish Recipes for the Fall

I am no Top Chef or anything, but I try.  My MIL is an excellent cook and baker, she does everything from scratch and it's all wonderful!  

This has become one of my favorite recipes, it's easy and delicious...hope you all enjoy!

"Hearty Chicken Pot Pie"
1 Package (16oz) frozen, mixed veggies, thawed
1 Cup cut-up, cooked chicken
1 Can (10 3/4 oz) condensed cream of chicken soup
1 Cup Bisquick mix
1/2 Cup Milk
1 Egg
1. Pre-heat oven to 400 degrees, Mix veggies, chicken and soup in an ungreased 
2 quart casserole dish
2. Stir remaining ingredients in small bowl with a fork until blended, Pour into casserole dish
3. Bake 30 minutes or until golden brown
(makes 6 servings)
This recipe is simple and easy!  I usually add more chicken, or sometimes more Bisquick to have more of that fluffy stuff on top! 


Kristin said...

Yummy!!!! It's funny you posted this because I have been craving chicken pot pie! I think I have made one very similar to this before. My kids sometimes turn their nose up at casserole type dishes though, so I don't make them very often. This sounds so good though!!

Verna said...

Sounds yummy, I can't wait to try some of these!

Denise said...

I will be trying this, thanks.

Sally-Ann said...

I love chicken pot pie, but steer clear because I hate making the crust. This looks super easy however and I will give it a try. Thanks!!

Kim said...

I think I'll have to try this! poor Eric I never cook :(

Debby@Just Breathe said...

Thanks, it sounds really good and pretty easy.

Mom Putnam said...

just might try this tonight since it is church night and John will be on his own--thanks

Unknown said...

I almost posted a recipe for Chicken Pot Pie! Don't you love it!?

Thanks for sharing. I'll have to try yours out. Doesn't sound too difficult at all.

Katie said...

Sounds great I am always looking for something new.