Oatmeal Pancake Ingredients:
Apple Cider Vinegar
Oatmeal (I use the quick oats)
2 bowls (one small, one large)Step 1:
In the small bowl mix together 1 1/2 Cups sour milk...this is easy...1 1/2 C milk and 1 TBSP of apple cider vinegar, stir in 1 Cup of oats...let sit
I normally use Skim Milk, but today we were out, so we had to use Lucy's milk,
but any old (well not expired) milk will do!
Let sit about 5 minutes
In the larger bowl add 1/4 Cup melted butter, mix in with 2 eggs and 1/4 Cup brown sugar...I usually mix the eggs, add the butter, then stir in the brown sugar
Mix the ingredients from Step 1 into into the larger bowl, then add 1 Cup flour (I use whole wheat flour and honestly you can not taste a difference, and I have used white flour, both are fine), 1 Tsp baking soda, 1/2 Tsp salt...mix all together
Before flour, baking soda, and salt...
For the ladies...
For the mommy :)
My little helper!
My girls are spoiled and they only eat a hot breakfast, so we devour the leftovers in no time! Enjoy!
**Disclaimer...I got this recipe from my mother-in-law, and I don't know where she got it from, so if your great grandma made it up, kudos to her! And still enjoy the pancakes!**