I wanted to share with you all my recipe for banana bread. It's super easy, and tastes delicious! I got this recipe, and pretty much all my recipes from my mother-in-law. She truly should put together a cook book!
I hope your family enjoys this recipe as much as my family.
Sour Milk (Milk and Apple Cider Vinegar)
Very Ripe Bananas
Heat your oven to 350 degrees, and grease a loaf pan...I usually put the shortening on a plastic baggie and spread it around the pan, then flip the bag inside out, voila! No mess greasing :)
With a handmixer or a kitchen mixer mix...
2/3 Cup Sugar and 1/3 Cup Shortening
*For sour milk use 3 tablespoons milk and 1/2 teaspoon apple cider vinegar
*I generally use more then a cup of bananas, but you need at least 1 cup
2 Cups Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
Add dry ingredients to wet ingredients and mix together. I usually fold the dry ingredients in a little bit at a time since I use my Kitchen Aid mixer, and I don't fee like wearing all the flour!